Spicy Beef Quesadillas

1. 1

   In large saute pan on medium heat, add just enough canola oil to cover pan.

2. 2

   Add ground beef, chipotle pepper and salt and pepper to taste.

3. 3

   Lightly brown meat, stirring occasionally.

4. 4

   Remove from pan, drain on paper towels and refrigerate for 30 minutes.

5. 5

   Lay out 4 tortillas on a cooking sheet and evenly cover with the Spreadable Cheese.

6. 6

   Evenly distribute beef, scallions, cilantro, and bell pepper over cheese.

7. 7

   Cover each layered tortilla with another tortilla and lightly mist with cooking spray.

8. 8

   Bake about 15 minutes.

9. 9

   Remove from oven, place the 4 quesadillas on a cutting board and cut into quarters; serve hot.

No additional tips available.