How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Pilaf?

You need 13 ingredients. The key ingredients include: 2 tsp oil, 1 lb ground beef, 1 large onion, thinly sliced, 1/2 tsp ground cumin, and more.

Is Spicy Beef Pilaf suitable as meat & poultry?

Yes, Spicy Beef Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Pilaf Recipe

Name: Spicy Beef Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 lb ground beef; 1 large onion, thinly sliced; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp turmeric; 1 1/2 cups basmati rice; 3 cups chicken stock; 1 cup frozen peas, thawed; 2 None tomatoes, finely chopped; 1/2 cup currants; 1/2 cup chopped fresh flat-leaf parsley, plus additional, for garnish; None None Plain yogurt, to serve

Try this homemade Spicy Beef Pilaf recipe the whole family will love. Made with oil, ground beef, onion and ground cumin. Easy step-by-step instructions…

This Spicy Beef Pilaf relies on simple, everyday ingredients such as oil, ground beef, large onion, thinly sliced and ground cumin. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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