Spicy Beef or Chicken Asian Noodle Salad Recipe

Name: Spicy Beef or Chicken Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb vermicelli (can use less); 3 -4 cups cooked beef, sliced into strips; 2 large carrots, grated (squeeze out any moisture with your hands, or use sliced red onion); 1 red bell pepper, cut into small sticks; 1 cup unsalted peanuts; ⅓ cup creamy peanut butter (do not use homemade for this); ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons chili-garlic sauce; 1 tablespoon packed light brown sugar; 1 tablespoon fresh ginger, peeled and minced; 3 tablespoons chicken broth (you might need more to thin dressing); salt and pepper

Servings: persons

1 lb vermicelli (can use less)
3 -4 cups cooked beef, sliced into strips
2 large carrots, grated (squeeze out any moisture with your hands, or use sliced red onion)
1 red bell pepper, cut into small sticks
1 cup unsalted peanuts
⅓ cup creamy peanut butter (do not use homemade for this)
¼ cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chili-garlic sauce
1 tablespoon packed light brown sugar
1 tablespoon fresh ginger, peeled and minced
3 tablespoons chicken broth (you might need more to thin dressing)
salt and pepper

1
To make the dressing: combine all the dressing ingredients in a processor (except salt and pepper) blend well.
2
Season with salt and pepper.
3
Refrigerate the dressing until ready to use.
4
Cook the pasta in boiling salted water until JUST firm-tender (do not overcook pasta!)
5
drain, and rise under cold water, drain again.
6
Transfer the pasta to a large bowl.
7
Add in cooked beef, carrots, green onion, bell pepper; toss to combine well.
8
Pour the dressing over and toss to blend, adding in more broth if the dressing is too thick.
9
Season with salt and pepper.
10
Sprinkle with peanuts.
11
Delicious!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb vermicelli (can use less), 3 -4 cups cooked beef, sliced into strips, 2 large carrots, grated (squeeze out any moisture with your hands, or use sliced red onion), 1 red bell pepper, cut into small sticks, and more.

Yes, Spicy Beef or Chicken Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Beef or Chicken Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions