Spicy Beef Nacho Supreme Recipe

Name: Spicy Beef Nacho Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup red onion, diced; 1 tablespoon chipotle chile in adobo (puree); 2 garlic cloves, pressed; 1 (4 ounce) can diced green chilies; 1 tablespoon taco seasoning; 1 teaspoon oregano; 1 (908 g) bag tortilla chips; 1/2 cup red pepper; 1 (2 1/4 ounce) can sliced black olives; 2 cups cheddar cheese, grated; 2 cups monterey jack cheese, grated; 30 pickled jalapeno peppers; 1 tomatoes, seeded and diced; 2 green onions, sliced

Servings: persons

1 lb ground beef
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo (puree)
2 garlic cloves, pressed
1 (4 ounce) can diced green chilies
1 tablespoon taco seasoning
1 teaspoon oregano
1 (908 g) bag tortilla chips
1/2 cup red pepper
1 (2 1/4 ounce) can sliced black olives
2 cups cheddar cheese, grated
2 cups monterey jack cheese, grated
30 pickled jalapeno peppers
1 tomatoes, seeded and diced
2 green onions, sliced

1
In a large skillet over medium heat, add ground beef and season with salt and freshly ground black pepper. Break down the meat while cooking until half way done. Add red onions and saute until soft and translucent, about 4 minutes. Transfer to a colander to drain then return meat mixture back to skillet.
2
Add chipotle puree, garlic, green chilies, taco seasoning and oregano. Stir ingredients very well before removing from the heat. Preheat oven to 400u00b0F.
3
To assemble the nachos, cover bottom of a deep dish pizza pan with tortilla chips. Spoon half beef mixture on top followed with 1/4 cup red peppers, half can sliced black olives and sprinkle 1 cup each of Monterey Jack and Cheddar cheese. Repeat with the second layer starting with tortilla chips, remaining beef mixture, remaining 1/4 cup red peppers and the rest of black olives. Add about 15 pickled jalapeno peppers and cover with the remaining 2 cups of cheeses. Add more jalapeno pepper (about 15 more).
4
Transfer dish to preheated oven and bake for 7 minutes or until cheeses are melted and ingredients are heated through. Remove from the heat and garnish with diced tomato and sliced green onions. Serve with salsa, guacamole, refried beans and sour cream. Serve 4 to 6.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 cup red onion, diced, and more.

Yes, Spicy Beef Nacho Supreme falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Nacho Supreme

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