How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef Kababs Recipe?

You need 11 ingredients. The key ingredients include: 1.5 lbs ground beef or lamb, 1 large onion, finely minced (about 1 cup), 1/2 cup fresh cilantro, chopped, 2 1/2 inch piece of fresh ginger, peeled and minced, and more.

Is Spicy Beef Kababs Recipe suitable as meat & poultry?

Yes, Spicy Beef Kababs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Beef Kababs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef Kababs Recipe

Name: Spicy Beef Kababs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs ground beef or lamb; 1 large onion, finely minced (about 1 cup); 1/2 cup fresh cilantro, chopped; 2 1/2 inch piece of fresh ginger, peeled and minced; 1 large clove minced garlic; 2 Tbsp chopped fresh mint; 2 serrano or jalapeno peppers, seeded and minced; 1 Tbsp ground corriander; 1 tsp ground cumin; 1 tsp ground red pepper (less for mild flavor); 1 tsp salt

Try this homemade Spicy Beef Kababs recipe the whole family will love. Made with ground beef, onion, fresh cilantro and ginger. Easy step-by-step instru…

This Spicy Beef Kababs relies on simple, everyday ingredients such as ground beef or lamb, fresh cilantro, chopped, large clove minced garlic and chopped fresh mint. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Beef Kababs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions