Spicy Beef Jullien

Name: Spicy Beef Jullien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak, cut into thin strips; 1 1/2 c. onions; 1 c. green pepper; 2 c. canned tomatoes; 1 (6 oz.) can tomato paste; 3 1/2 c. beef broth; garlic (2 to 3 cloves); 3 tsp. chili powder; 3/4 tsp. cumin seed; 3/4 tsp. oregano; 3/4 tsp. sugar; 1/2 tsp. pepper; 3 cans kidney beans; rice

Eats Now Editorial Team · 1406 kcal · Soups & Stews

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Spicy Beef Jullien – a delicious recipe with round steak, onions, green pepper, tomatoes, tomato paste, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. round steak, cut into thin strips
1 1/2 c. onions
1 c. green pepper
2 c. canned tomatoes
1 (6 oz.) can tomato paste
3 1/2 c. beef broth
garlic (2 to 3 cloves)
3 tsp. chili powder
3/4 tsp. cumin seed
3/4 tsp. oregano
3/4 tsp. sugar
1/2 tsp. pepper
3 cans kidney beans
rice

1
Dredge strips of steak in flour.
2
Brown carefully in butter. Remove and put in large pot.
3
Add onions and pepper to pan and saute.
4
Mix together rest of ingredients but beans.
5
Simmer until meat is tender, about 1 hour or longer.
6
When ready to serve, add the beans and serve over rice.

1406

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. round steak, cut into thin strips, 1 1/2 c. onions, 1 c. green pepper, 2 c. canned tomatoes, and more.

Yes, Spicy Beef Jullien falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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