Spicy Beef, Cheese & Potato Entree/Dip

1. 1

   In an extra large skillet (or wok), brown the ground beef, drain, and place beef back in skillet.

2. 2

   Add the water, taco seasoning, garlic, onions, cayenne pepper, black pepper, and jalapenos to the beef and allow to simmer over low medium heat.

3. 3

   In a separate large skillet or deep fryer, begin frying the potatoes.

4. 4

   When the beef mixture has reduced to the point that most of the water is gone, add the cheese to it.

5. 5

   Once cheese has melted in beef mixture, mix in the fried potatoes and black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.