Spicy Beef & Biscuits

1. 1

   Cook beef with onion in large skillet over medium heat until onion is translucent.

2. 2

   Sprinkle flour evenly over mixture and stir in to blend.

3. 3

   Add tomatoes, stir-fry sauce, jalapeno peppers and 1/4 cup water.

4. 4

   Cook and stir until mixture boils and thickens slightly and tomatoes are heated through.

5. 5

   Remove from heat and cover to keep mixture hot.

6. 6

   Combine baking mix and milk to form a soft dough; beat 30 seconds.

7. 7

   Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture.

8. 8

   Bake in 425 degrees oven 20 to 25 minutes, or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.