How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Bean Chili ?

You need 15 ingredients. The key ingredients include: 1.5 lbs lean ground beef, 1 tablespoon butter, 1 large onion, chopped, 4 celery stalks, chopped, and more.

Is Spicy Beef And Bean Chili suitable as soups & stews?

Yes, Spicy Beef And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Bean Chili Recipe

Name: Spicy Beef And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lean ground beef; 1 tablespoon butter; 1 large onion, chopped; 4 celery stalks, chopped; 3 cloves garlic, minced; 1 quart peeled tomatoes; 1 15 oz can chili beans; 1 15 oz can kidney beans; 1 15 oz can black beans; 1 15 oz can Red Gold diced tomatos with chipotle peppers; 4 tablespoons chili powder; 1/2 tablespoon cumin; 2 Jalapeno peppers, chopped; Salt and Pepper to Taste; Monterrey Jack Cheese (optional)

Warm up with this hearty Spicy Beef And Bean Chili recipe. Made with lean ground beef, butter, onion and celery stalks. Easy step-by-step instructions i…

This Spicy Beef And Bean Chili relies on simple, everyday ingredients such as lean ground beef, butter, large onion, chopped and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef And Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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