Spicy Beef

1. 1

   Slice steak into 2 x 1 inch strips. (Place in freezer for 1/2 hour before cutting, makes slicing easier.) Heat skillet and add oil. Add peppers and ginger to the oil: fry until peppers turn brown. Add the garlic and beef strips, fry until brown. Sprinkle with sherry; and salt, sugar and soy sauce. Cook over medium heat, stirring occasionally until sauce is almost gone, about 20 minutes. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.