Spicy Beans & Sausage

1. 1

   Place beans in slow cooker.

2. 2

   Since this turned out to be an ooops recipe, I used a combination of beans, navy beans, pinto beans, cranberry beans, black beans and kidney beans.

3. 3

   It all depends on whats in your cabinets.

4. 4

   Cover with water and turn cooker on high.

5. 5

   Cook on high 6-7 hours until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.