Spicy Beanburgers

1. 1

   Tip the beans into a bowl and lightly mash them against the side of the bowl with a fork until broken-up but not completely mashed.

2. 2

   Stir in the breadcrumbs.

3. 3

   Blend the nuts in a food processor or blender until roughly chopped (or chop on a board by hand) and add to the bowl with the onion.

4. 4

   Beat together the curry paste, ginger and eggs and add to the bowl with a little seasoning.

5. 5

   Add this to the breadcrumbs mixture and stir well until combined.

6. 6

   Shape the mixture into four large or eight small balls and flatten into burger shapes.

7. 7

   Heat half the oil in a non-stick frying pan and fry half the burgers for 4-5 minutes on each side until golden.

8. 8

   Keep warm while cooking the remaining burgers in the rest of the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.