How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean With Bacon Soup?

You need 10 ingredients. The key ingredients include: 2 pounds dried pinto beans, washed, 1 pound bacon, cut into small pieces, 1 cup diced onion, 6 jalapeno peppers, seeded and diced, and more.

Is Spicy Bean With Bacon Soup suitable as soups & stews?

Yes, Spicy Bean With Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean With Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean With Bacon Soup Recipe

Name: Spicy Bean With Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried pinto beans, washed; 1 pound bacon, cut into small pieces; 1 cup diced onion; 6 jalapeno peppers, seeded and diced; 3 carrots, minced; 1 gallon chicken stock; 1 (15 ounce) can tomato sauce; 1 teaspoon garlic powder; 1 bunch fresh cilantro, chopped; salt and ground black pepper to taste

Warm up with this hearty Spicy Bean With Bacon Soup recipe. Made with pinto beans, bacon, onion and peppers. Easy step-by-step instructions included.

This Spicy Bean With Bacon Soup relies on simple, everyday ingredients such as dried pinto beans, washed, bacon, cut into small pieces, diced onion and carrots, minced. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Bean With Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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