How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Pot?

You need 10 ingredients. The key ingredients include: 3 (16 oz.) cans baked beans in tomato sauce, 2 (15 oz.) cans kidney beans, drained, 2 (12 oz.) cans whole kernel corn, 10 slices bacon, crisp and crumbled, and more.

Is Spicy Bean Pot suitable as soups & stews?

Yes, Spicy Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean Pot Recipe

Name: Spicy Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans baked beans in tomato sauce; 2 (15 oz.) cans kidney beans, drained; 2 (12 oz.) cans whole kernel corn; 10 slices bacon, crisp and crumbled; 1 c. chopped onions; 1 c. chopped red or green peppers; 1/4 c. smoked barbecue sauce; 2 Tbsp. chili powder; 1/4 tsp. garlic; 1/2 c. shredded Cheddar cheese (optional)

Try this homemade Spicy Bean Pot recipe the whole family will love. Made with beans, kidney beans, whole kernel corn and bacon. Easy step-by-step instru…

This Spicy Bean Pot relies on simple, everyday ingredients such as bacon, crisp and crumbled, chopped onions, chopped red or green peppers and smoked barbecue sauce. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bean Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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