Spicy Bean Nachos Recipe

Name: Spicy Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion; 1 pepper; 1 stick celery; 75 g carrots; 2 teaspoons chili; 800 g tomatoes; 1 tablespoon chili sauce; 580 g chili beans; 600 g pinto beans; 3 wraps; 75 g cheese; 100 g sour cream

Servings: persons

2 tablespoons oil
1 onion
1 pepper
1 stick celery
75 g carrots
2 teaspoons chili
800 g tomatoes
1 tablespoon chili sauce
580 g chili beans
600 g pinto beans
3 wraps
75 g cheese
100 g sour cream

1
Preheat the oven to 200C/180C fan/Gas 6.
2
Heat the oil in a pan and cook the onion, pepper, celery and carrot on a low heat for 10 minutes, covered, stirring occasionally.
3
Add the chilli powder, tomatoes, and chilli sauce.
4
Bring to the boil and simmer, uncovered for 10 minutes.
5
Add the chilli beans in their sauce and the drained pinto beans.
6
Simmer for another 5 minutes.
7
Meanwhile, cut the wraps into 3cm squares.
8
Spread out on two baking trays and cook in the oven for 8-10 minutes.
9
Divide the wrap crisps between four plates, top with the spicy bean mixture and serve with the grated cheese and sour cream.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, 1 pepper, 1 stick celery, and more.

Yes, Spicy Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean Nachos

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