How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean And Quinoa Salad With "Mole" Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 teaspoon grated orange rind, 3/4 teaspoon unsweetened cocoa, 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, and more.

Is Spicy Bean And Quinoa Salad With "Mole" Vinaigrette suitable as salads?

Yes, Spicy Bean And Quinoa Salad With "Mole" Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Bean And Quinoa Salad With "Mole" Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean And Quinoa Salad With "Mole" Vinaigrette

Name: Spicy Bean And Quinoa Salad With "Mole" Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated orange rind; 3/4 teaspoon unsweetened cocoa; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 tablespoons fresh orange juice; 1 1/2 tablespoons red wine vinegar; 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce; 2 tablespoons olive oil; 3 cups cooked quinoa, at room temperature; 1/2 cup unsalted pumpkinseed kernels (pepitas), toasted; 1/4 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 2 green onions, thinly sliced; 1 Fresno chile or jalapeno pepper, very thinly sliced; 1 (15-ounce) can black beans, rinsed and drained; 4 cups baby spinach leaves

Fresh, crisp and full of flavor — this Spicy Bean And Quinoa Salad With "Mole" Vinaigrette is a must-try. Made with orange rind, unsweetened cocoa, grou…

This Spicy Bean And Quinoa Salad With "Mole" Vinaigrette relies on simple, everyday ingredients such as grated orange rind, unsweetened cocoa, ground cumin and ground cinnamon. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bean And Quinoa Salad With "Mole" Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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