How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean And Quinoa Salad With "Mole" Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 teaspoon grated orange rind, 3/4 teaspoon unsweetened cocoa, 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, and more.

Is Spicy Bean And Quinoa Salad With "Mole" Vinaigrette suitable as salads?

Yes, Spicy Bean And Quinoa Salad With "Mole" Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Bean And Quinoa Salad With "Mole" Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean And Quinoa Salad With "Mole" Vinaigrette Recipe

Name: Spicy Bean And Quinoa Salad With "Mole" Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated orange rind; 3/4 teaspoon unsweetened cocoa; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 2 tablespoons fresh orange juice; 1 1/2 tablespoons red wine vinegar; 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce; 2 tablespoons olive oil; 3 cups cooked quinoa, at room temperature; 1/2 cup unsalted pumpkinseed kernels (pepitas), toasted; 1/4 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 2 green onions, thinly sliced; 1 Fresno chile or jalapeno pepper, very thinly sliced; 1 (15-ounce) can black beans, rinsed and drained; 4 cups baby spinach leaves

Spicy Bean And Quinoa Salad With "Mole" Vinaigrette

Eats Now Editorial Team · 149 kcal · Salads

Spicy Bean And Quinoa Salad With "Mole" Vinaigrette – a delicious recipe with orange rind, unsweetened cocoa, ground cumin, ground cinnamon, orange juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Bean And Quinoa Salad With "Mole" Vinaigrette

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