Spicy Basil Guacamole

1. 1

   In a large mixing bowl, mash 1 of the chopped avocados with a fork.

2. 2

   Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, crushed red pepper flakes, salt and pepper; stir to combine.

3. 3

   Taste and adjust the seasoning, as needed, with crushed red pepper flakes, salt and pepper, to taste.

4. 4

   If not serving immediately, sprinkle a bit of lemon juice over the top and cover put plastic wrap directly on top of the guacamole surface.

5. 5

   Store in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.