How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Barbequed Steak?

You need 9 ingredients. The key ingredients include: 3 pounds beef chuck steak, 1 cup ketchup, 1/2 cup water, 1/4 cup soy sauce, tamari, and more.

Is Spicy Barbequed Steak suitable as meat & poultry?

Yes, Spicy Barbequed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Barbequed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbequed Steak Recipe

Name: Spicy Barbequed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck steak; 1 cup ketchup; 1/2 cup water; 1/4 cup soy sauce, tamari; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 teaspoon prepared mustard; 1 teaspoon horseradish; 1 each garlic cloves crushed

Spicy Barbequed Steak – a delicious recipe with beef chuck steak, ketchup, water, soy sauce, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef chuck steak
1 cup ketchup
1/2 cup water
1/4 cup soy sauce, tamari
2 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon prepared mustard
1 teaspoon horseradish
1 each garlic cloves crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Barbequed Steak

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