Spicy Barbecued Shrimp Skewers Recipe

Name: Spicy Barbecued Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 1 tablespoon minced garlic; 1 tablespoon fresh thyme; 1 tablespoon chopped cilantro leaves, plus more, for garnish; 1 jalapeno, seeded and minced; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon light brown sugar or honey; 1 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; 1 lime, juiced; 2 pounds large shrimp, peeled; Black Bean Relish, recipe follows; 4 cups cooked black beans, drained and rinsed; 2 cups cooked corn kernels, cut from the cob; 1 red bell pepper, finely chopped; 2 large cloves garlic, minced or 1 teaspoon minced garlic; 2 jalapeno peppers, seeded and finely minced; 1/2 bunch scallions (green onions), minced; 1/4 cup chopped cilantro leaves; 2 limes, juiced; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

1/4 cup vegetable or olive oil
1 tablespoon minced garlic
1 tablespoon fresh thyme
1 tablespoon chopped cilantro leaves, plus more, for garnish
1 jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon light brown sugar or honey
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 lime, juiced
2 pounds large shrimp, peeled
Black Bean Relish, recipe follows
4 cups cooked black beans, drained and rinsed
2 cups cooked corn kernels, cut from the cob
1 red bell pepper, finely chopped
2 large cloves garlic, minced or 1 teaspoon minced garlic
2 jalapeno peppers, seeded and finely minced
1/2 bunch scallions (green onions), minced
1/4 cup chopped cilantro leaves
2 limes, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

1
In a large bowl, combine all ingredients except the shrimp and the relish mix well to combine.
2
Add the shrimp to the seasoning paste, and toss to thoroughly coat with the seasoning mixture.
3
Let the shrimp sit in the seasoning mixture while you prepare the grill.
4
Prepare a grill and thread the shrimp onto 4 or 6 metal skewers (depending on their size)*.
5
Place shrimp skewers on the grill and cook for about 3 minutes on each side, or until the shrimp turn pink and are lightly charred on both sides.
6
Do not overcook!
7
Serve the shrimp with Black Bean Relish
8
*If you don't have metal skewers for grilling, bamboo skewers will work just fine.
9
Simply remember to soak them for at least 30 minutes in warm water before threading them with ingredients, this will keep them from burning.
10
In a large bowl combine all of the ingredients and stir to mix well.
11
Season the black bean relish with salt and pepper, and set aside at least 1/2 hour before serving with the shrimp.
12
Finish the black bean relish with the chopped cilantro.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 1 tablespoon minced garlic, 1 tablespoon fresh thyme, 1 tablespoon chopped cilantro leaves, plus more, for garnish, and more.

Yes, Spicy Barbecued Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbecued Shrimp Skewers

How did you like this recipe?

Frequently Asked Questions