Spicy Barbecued Shrimp Skewers Recipe

Name: Spicy Barbecued Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable or olive oil; 1 tablespoon minced garlic; 1 tablespoon fresh thyme; 1 tablespoon chopped cilantro leaves, plus more, for garnish; 1 jalapeno, seeded and minced; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon light brown sugar or honey; 1 teaspoon ground cumin; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; 1 lime, juiced; 2 pounds large shrimp, peeled; Black Bean Relish, recipe follows; 4 cups cooked black beans, drained and rinsed; 2 cups cooked corn kernels, cut from the cob; 1 red bell pepper, finely chopped; 2 large cloves garlic, minced or 1 teaspoon minced garlic; 2 jalapeno peppers, seeded and finely minced; 1/2 bunch scallions (green onions), minced; 1/4 cup chopped cilantro leaves; 2 limes, juiced; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper

Servings: persons

1/4 cup vegetable or olive oil
1 tablespoon minced garlic
1 tablespoon fresh thyme
1 tablespoon chopped cilantro leaves, plus more, for garnish
1 jalapeno, seeded and minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon light brown sugar or honey
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 lime, juiced
2 pounds large shrimp, peeled
Black Bean Relish, recipe follows
4 cups cooked black beans, drained and rinsed
2 cups cooked corn kernels, cut from the cob
1 red bell pepper, finely chopped
2 large cloves garlic, minced or 1 teaspoon minced garlic
2 jalapeno peppers, seeded and finely minced
1/2 bunch scallions (green onions), minced
1/4 cup chopped cilantro leaves
2 limes, juiced
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper

1
In a large bowl, combine all ingredients except the shrimp and the relish mix well to combine.
2
Add the shrimp to the seasoning paste, and toss to thoroughly coat with the seasoning mixture.
3
Let the shrimp sit in the seasoning mixture while you prepare the grill.
4
Prepare a grill and thread the shrimp onto 4 or 6 metal skewers (depending on their size)*.
5
Place shrimp skewers on the grill and cook for about 3 minutes on each side, or until the shrimp turn pink and are lightly charred on both sides.
6
Do not overcook!
7
Serve the shrimp with Black Bean Relish
8
*If you don't have metal skewers for grilling, bamboo skewers will work just fine.
9
Simply remember to soak them for at least 30 minutes in warm water before threading them with ingredients, this will keep them from burning.
10
In a large bowl combine all of the ingredients and stir to mix well.
11
Season the black bean relish with salt and pepper, and set aside at least 1/2 hour before serving with the shrimp.
12
Finish the black bean relish with the chopped cilantro.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/4 cup vegetable or olive oil, 1 tablespoon minced garlic, 1 tablespoon fresh thyme, 1 tablespoon chopped cilantro leaves, plus more, for garnish, and more.

Yes, Spicy Barbecued Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Barbecued Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions