How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Barbecued Chicken?

You need 8 ingredients. The key ingredients include: 4 bone-in chicken breast halves, skin removed (about 2 pounds), 1 (10 3/4 ounce) can condensed tomato soup, 2 tablespoons packed brown sugar, 3 tablespoons vinegar, and more.

Is Spicy Barbecued Chicken suitable as meat & poultry?

Yes, Spicy Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbecued Chicken Recipe

Name: Spicy Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, skin removed (about 2 pounds); 1 (10 3/4 ounce) can condensed tomato soup; 2 tablespoons packed brown sugar; 3 tablespoons vinegar; 1 tablespoon Worcestershire sauce; ¼ teaspoon garlic powder; 2 teaspoons louisiana hot sauce (optional); 4 cups hot cooked rice, cooked without salt

Try this homemade Spicy Barbecued Chicken recipe the whole family will love. Made with chicken, tomato soup, brown sugar and vinegar. Easy step-by-step …

This Spicy Barbecued Chicken relies on simple, everyday ingredients such as packed brown sugar, vinegar, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breast halves, skin removed (about 2 pounds)
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
¼ teaspoon garlic powder
2 teaspoons louisiana hot sauce (optional)
4 cups hot cooked rice, cooked without salt

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Quick Info

Servings
4 servings
Calories
869 kcal
Category
Meat & Poultry

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