Spicy Baked Pears With Yogurt

1. 1

   In a 9- by 13-inch casserole, mix sugar, cinnamon, mace, and cloves and spread evenly.

2. 2

   Rinse pears, cut in half lengthwise, core, and stem. Lay pears, cut side down, in a single layer on sugar mixture. Dot with butter and pour orange juice evenly over fruit.

3. 3

   Bake in a 350u00b0 oven until sauce is bubbling and pears are hot, about 20 minutes.

4. 4

   Transfer pears to shallow bowls and spoon sauce over them. Top each portion with a dollop of yogurt and a dusting of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.