Spicy Bacon, Spinach And Artichoke Dip

1. 1

   Preheat oven to 400 degrees.

2. 2

   Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.

3. 3

   Microwave the cream cheese for a minute.

4. 4

   Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.

5. 5

   Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.

6. 6

   Spread in a pie plate or small casserole dish.

7. 7

   Bake until bubbling and slightly browned on top, about 30 minutes.

8. 8

   Serve hot with crackers, pita chips or cocktail bread.

No nutritional information available.

No additional tips available.