Spicy Bacon, Onion and Cheese Potatoes

1. 1

   Preheat oven to 350F.

2. 2

   Butter 13x9x2-inch glass baking dish.

3. 3

   Cook chopped bacon in heavy large skillet over medium heat until brown and crisp.

4. 4

   Using slotted spoon, transfer bacon to paper towels and drain.

5. 5

   Combine bacon, potatoes and onion in prepared baking dish.

6. 6

   Season with salt and pepper.

7. 7

   Sprinkle Monterey Jack cheese over and dot with butter.

8. 8

   Cover with aluminum foil.

9. 9

   Bake until potatoes and onions are very tender, about 1 hour.

10. 10

    Preheat broiler.

11. 11

    Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.