How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bacon, Onion and Cheese Potatoes?

You need 5 ingredients. The key ingredients include: 8 slices bacon, coarsely chopped, 2 pounds russet potatoes, peeled, cut into 1/2-inch pieces, 1 large onion, chopped, 1 cup packed grated hot pepper Monterey Jack cheese, and more.

Is Spicy Bacon, Onion and Cheese Potatoes suitable as meat & poultry?

Yes, Spicy Bacon, Onion and Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bacon, Onion and Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bacon, Onion and Cheese Potatoes Recipe

Name: Spicy Bacon, Onion and Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, coarsely chopped; 2 pounds russet potatoes, peeled, cut into 1/2-inch pieces; 1 large onion, chopped; 1 cup packed grated hot pepper Monterey Jack cheese; 2 tablespoons (1/4 stick) butter

Try this homemade Spicy Bacon, Onion and Cheese Potatoes recipe the whole family will love. Made with bacon, russet potatoes, onion and cheese. Easy ste…

This Spicy Bacon, Onion and Cheese Potatoes relies on simple, everyday ingredients such as bacon, coarsely chopped, large onion, chopped and (1/4 stick) butter. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, coarsely chopped
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated hot pepper Monterey Jack cheese
2 tablespoons (1/4 stick) butter

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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