How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Baby Clams in Mini Shells?

You need 15 ingredients. The key ingredients include: 12 lb ground pork, ½ cup yellow onion, small cubes, 3 cloves fresh minced garlic, 1 tablespoon fresh minced ginger, and more.

Is Spicy Baby Clams in Mini Shells suitable as seafood?

Yes, Spicy Baby Clams in Mini Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Baby Clams in Mini Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baby Clams in Mini Shells Recipe

Name: Spicy Baby Clams in Mini Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; ½ cup yellow onion, small cubes; 3 cloves fresh minced garlic; 1 tablespoon fresh minced ginger; 1 tablespoon black bean sauce; ½ teaspoon dried red chili; 1 tablespoon cornstarch; 2 tablespoons oyster sauce; 2 tablespoons oil; ½ cup clam juice; 1 cup baby clams; ½ teaspoon sesame seed oil; 2 stalks green onions, minced; 1 tablespoon chinese fresh parsley leaves, minced; 30 athens miniature phyllo cups

Try this homemade Spicy Baby Clams in Mini Shells recipe the whole family will love. Made with ground pork, yellow onion, garlic and ginger. Easy step-b…

This Spicy Baby Clams in Mini Shells relies on simple, everyday ingredients such as ground pork, yellow onion, small cubes, fresh minced garlic and fresh minced ginger. It comes together quickly and makes 4 servings, at about 3703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3703

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Baby Clams in Mini Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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