Spicy Baby Clams in Mini Shells

1. 1

   Bake in a 400 the mini shells until it brown and set aside to cool.

2. 2

   In a mixing bowl blend the pork, onion, garlic, ginger, black bean sauce, chili, cornstarch, oyster sauce and oil together and set aside to 15 minutes.

3. 3

   In a nonstick heated skillet lightly coat with oil add in the pork mixture and saute over high heat to a golden brown.

4. 4

   Pour in the clam juice and when mixture come to a boil add baby clam and remove from heat.

5. 5

   Blend in the sesame seed oil, green onion and parsley.

6. 6

   Mix the mixture and spoon mixture into the mini shells and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.