Spicy Autumnal Fruits Marmalade

1. 1

   Peel the quinces, cut into large pieces and cook for 10 minutes in boiling water. Drain them.

2. 2

   Peel and cut the apples and pears in pieces. In a stew pot, add the fruits and the quince, the apple juice, the spices (the vanilla pod sliced in 2 lengthwise), the tablespoon of honey.

3. 3

   Cook over low heat with the lid on for 15-20 minutes so that the fruits break down.

4. 4

   Remove the vanilla bean and star anise and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.