Spicy Asian Stuffed Peppers W/ Sweet Soy Glaze Recipe

Name: Spicy Asian Stuffed Peppers W/ Sweet Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Peppers; 1 pound ground turkey, or lean meat of your choice.; 1 cup cooked, jasmine rice; 1 garlic clove, minced; 1/2 tablespoon dried onion; 1/4 teaspoon cayenne pepper, optional; 1 teaspoon gochujang (red pepper paste) or sriracha (hot chili sauce); 1/2 teaspoon minced ginger; 1/4 teaspoon salt; 4 orange bell peppers; Sweet Soy Glaze; 1/4 cup rice vinegar; 1/4 cup water; 1/2 cup light brown sugar; 2 tablespoons soy sauce; 1/2 teaspoon minced ginger; 1/4 teaspoon garlic powder; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

Stuffed Peppers
1 pound ground turkey, or lean meat of your choice.
1 cup cooked, jasmine rice
1 garlic clove, minced
1/2 tablespoon dried onion
1/4 teaspoon cayenne pepper, optional
1 teaspoon gochujang (red pepper paste) or sriracha (hot chili sauce)
1/2 teaspoon minced ginger
1/4 teaspoon salt
4 orange bell peppers
Sweet Soy Glaze
1/4 cup rice vinegar
1/4 cup water
1/2 cup light brown sugar
2 tablespoons soy sauce
1/2 teaspoon minced ginger
1/4 teaspoon garlic powder
1 tablespoon cornstarch
2 tablespoons water

1
Slice top off of washed peppers and remove seeds. Place in microwave safe dish and microwave for 3.5 minutes.
2
In a frying pan, add ground turkey, garlic, onion, salt, and cayenne (optional). Brown meat, near end of browning process, drain off any excess fat (if necessary). Add cooked jasmine rice. Then add gochujang and ginger, mix thoroughly. If you're like me, you'll want to add a little extra gochujang for kick. Remove from heat.
3
Fill each pepper with meat/rice mixture and bake, in an oven safe baking dish, at 375 for 20 minutes.
4
Meanwhile, for your soy glaze: in a small sauce pan, add vinegar, 1/4 cup water, brown sugar, soy sauce, ginger and garlic. In a separate bowl mix cornstarch and 2 tbsp water.
5
Stir sauce over medium heat until sugar has dissolved. Continue to stir occassionally until sauce starts to come to a boil. Stir in cornstarch/water mixture, and leave sauce untouched, at a steady boil, until desired thickness is acheived, about 2 minutes.
6
Drizzle sauce over peppers and serve with a spring roll. Enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Stuffed Peppers, 1 pound ground turkey, or lean meat of your choice., 1 cup cooked, jasmine rice, 1 garlic clove, minced, and more.

Yes, Spicy Asian Stuffed Peppers W/ Sweet Soy Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Stuffed Peppers W/ Sweet Soy Glaze

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