Spicy Asian Snack Mix Recipe

Name: Spicy Asian Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups crispy wheat cereal squares; 1 ½ cups sesame sticks; 1 ¼ cups dry roasted peanuts; ¼ cup unsalted butter; 3 tablespoons teriyaki sauce; 2 teaspoons dark sesame oil; 2 teaspoons sugar; ¾ teaspoon salt; ¼ teaspoon cayenne pepper; 1 ½ cups wasabi peas

Servings: persons

6 cups crispy wheat cereal squares
1 ½ cups sesame sticks
1 ¼ cups dry roasted peanuts
¼ cup unsalted butter
3 tablespoons teriyaki sauce
2 teaspoons dark sesame oil
2 teaspoons sugar
¾ teaspoon salt
¼ teaspoon cayenne pepper
1 ½ cups wasabi peas

1
Heat oven to 250.
2
Coat a 15X10X1 baking pan with nonstick spray.
3
In a large bowl, toss together cereal, sesame sticks and peanuts.
4
In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne.
5
Microwave on HIGH for 45 seconds or until butter is melted.
6
Pour over mixture in bowl and toss to coat.
7
Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
8
Cool mix in pan on wire rack for 15 minutes.
9
Stir in wasabi peas.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups crispy wheat cereal squares, 1 ½ cups sesame sticks, 1 ¼ cups dry roasted peanuts, ¼ cup unsalted butter, and more.

Yes, Spicy Asian Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Snack Mix

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