How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Slaw?

You need 8 ingredients. The key ingredients include: ¼ cup rice wine vinegar, 2 tablespoons soy sauce, 2 teaspoons dark sesame oil, ¼ teaspoon crushed red pepper flakes (I use 1/2), and more.

Is Spicy Asian Slaw suitable as salads?

Yes, Spicy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Slaw Recipe

Name: Spicy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup rice wine vinegar; 2 tablespoons soy sauce; 2 teaspoons dark sesame oil; ¼ teaspoon crushed red pepper flakes (I use 1/2); ¼ cup sliced green onion; 1 (16 ounce) packageready to eat coleslaw mix; 1 tablespoon chopped fresh parsley; 2 teaspoons toasted sesame seeds

Spicy Asian Slaw – a delicious recipe with rice wine vinegar, soy sauce, dark sesame oil, red pepper, green onion, packageready. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup rice wine vinegar
2 tablespoons soy sauce
2 teaspoons dark sesame oil
¼ teaspoon crushed red pepper flakes (I use 1/2)
¼ cup sliced green onion
1 (16 ounce) packageready to eat coleslaw mix
1 tablespoon chopped fresh parsley
2 teaspoons toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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