How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Noodle And Chicken Salad ?

You need 13 ingredients. The key ingredients include: 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground), 1/4 cup soy sauce, 2 tablespoons unseasoned rice vinegar, 2 tablespoons chili-garlic sauce, and more.

Is Spicy Asian Noodle And Chicken Salad suitable as pasta & noodles?

Yes, Spicy Asian Noodle And Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Noodle And Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Noodle And Chicken Salad Recipe

Name: Spicy Asian Noodle And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 2 tablespoons chili-garlic sauce; 1 tablespoon (packed) golden brown sugar; 1 tablespoon minced peeled fresh ginger; 3 tablespoons (or more) low-salt chicken broth; 3/4 pound linguine or dried chow mein udon noodles; 4 cups thinly sliced cooked chicken, cut into strips; 2 large carrots, coarsely grated (about 1 1/4 cups); 6 green onions, chopped; 1 red bell pepper, cut into matchstick-size strips; 1/2 cup fresh cilantro leaves

Spicy Asian Noodle And Chicken Salad

Eats Now Editorial Team · 981 kcal · Pasta & Noodles

Spicy Asian Noodle And Chicken Salad – a delicious recipe with peanut butter, soy sauce, rice vinegar, chili-garlic sauce, golden brown sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Asian Noodle And Chicken Salad

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