Spicy Asian Chicken Wings Recipe

Name: Spicy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. hot chili oil; 1-1/2 tsp. minced garlic; 1-1/2 cups KRAFT Original Barbecue Sauce, divided; 3 Tbsp. oyster sauce; 3 Tbsp. hoisin sauce; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1-1/2 lb. chicken wings, split at joints, tips removed; 1/4 cup cornstarch; 1 cup canola oil; 2 green onions, chopped; 2 tsp. sesame seed

Servings: persons

2 tsp. hot chili oil
1-1/2 tsp. minced garlic
1-1/2 cups KRAFT Original Barbecue Sauce, divided
3 Tbsp. oyster sauce
3 Tbsp. hoisin sauce
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup cornstarch
1 cup canola oil
2 green onions, chopped
2 tsp. sesame seed

1
Heat oil in small saucepan.
2
Add garlic; cook 1 and stir 1 min.
3
Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce.
4
Bring to boil, stirring frequently.
5
Simmer on medium-low heat 5 min., stirring occasionally.
6
Remove from heat.
7
Reserve for tossing with the cooked wings.
8
Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet.
9
Add wings; simmer 10 min., stirring occasionally.
10
Drain; discard liquid.
11
Heat oil to 350 degrees F in large saucepan.
12
Toss chicken with cornstarch; gently shake off excess cornstarch.
13
Carefully add chicken, in batches, to hot oil; cook 8 to 10 min.
14
or until done, turning after 5 min.
15
Place wings in large bowl.
16
Add reserved barbecue sauce mixture; toss to evenly coat wings.
17
Place on platter; sprinkle with onions and sesame seed.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. hot chili oil, 1-1/2 tsp. minced garlic, 1-1/2 cups KRAFT Original Barbecue Sauce, divided, 3 Tbsp. oyster sauce, and more.

Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Chicken Wings

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