Spicy Asian Chicken Wings Recipe

Name: Spicy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. hot chili oil; 1-1/2 tsp. minced garlic; 1-1/2 cups KRAFT Original Barbecue Sauce, divided; 3 Tbsp. oyster sauce; 3 Tbsp. hoisin sauce; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1-1/2 lb. chicken wings, split at joints, tips removed; 1/4 cup cornstarch; 1 cup canola oil; 2 green onions, chopped; 2 tsp. sesame seed

Servings: persons

2 tsp. hot chili oil
1-1/2 tsp. minced garlic
1-1/2 cups KRAFT Original Barbecue Sauce, divided
3 Tbsp. oyster sauce
3 Tbsp. hoisin sauce
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1-1/2 lb. chicken wings, split at joints, tips removed
1/4 cup cornstarch
1 cup canola oil
2 green onions, chopped
2 tsp. sesame seed

1
Heat oil in small saucepan.
2
Add garlic; cook 1 and stir 1 min.
3
Stir in 1/2 cup barbecue sauce, oyster sauce and hoisin sauce.
4
Bring to boil, stirring frequently.
5
Simmer on medium-low heat 5 min., stirring occasionally.
6
Remove from heat.
7
Reserve for tossing with the cooked wings.
8
Bring chicken broth and remaining barbecue sauce to boil in Dutch oven or large deep skillet.
9
Add wings; simmer 10 min., stirring occasionally.
10
Drain; discard liquid.
11
Heat oil to 350 degrees F in large saucepan.
12
Toss chicken with cornstarch; gently shake off excess cornstarch.
13
Carefully add chicken, in batches, to hot oil; cook 8 to 10 min.
14
or until done, turning after 5 min.
15
Place wings in large bowl.
16
Add reserved barbecue sauce mixture; toss to evenly coat wings.
17
Place on platter; sprinkle with onions and sesame seed.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. hot chili oil, 1-1/2 tsp. minced garlic, 1-1/2 cups KRAFT Original Barbecue Sauce, divided, 3 Tbsp. oyster sauce, and more.

Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions