Spicy Asian Chicken And Noodle Patties – a delicious recipe with vermicelli noodles, carrot, cilantro, sweet chili sauce, fish sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Soak vermicelli in boiling water in a large heatproof bowl for 5 minutes. Stir to separate noodles, then drain. Refresh under cold water. Using kitchen scissors, cut into shorter lengths. Place half the vermicelli in a large bowl. Add carrot and half the cilantro and toss to combine. Set aside remaining vermicelli.
2
Meanwhile. whisk sauces and sesame oil in a small bowl. Set aside.
3
Line baking sheet with parchment paper. Process chicken. onion, garlic, ginger. remaining cilantro and 2 tablespoons of the sauce mixture in a food processor. Season to taste. Add remaining vermicelli; process until combined. Shape mixture into 16 patties. Place on prepared tray. Cover with plastic wrap and chill for 15 minutes.
4
Heat vegetable oil in a large frying pan over moderate heat. Shallow-fry patties, in batches, for 1-2 minutes each side or until browned and cooked. Using a slotted spoon, transfer to paper towels. Add remaining sauce mixture to carrot mixture. Toss to combine. Place lettuce on a serving plate. Fill with carrot mixture. Top each with a patty. Serve with lemon wedges.
538
kcal
Calories
10
g
Fat
64
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9 ounces vermicelli noodles, 1 large carrot cut into matchsticks, 1 ounce cilantro chopped, 1/4 cup sweet chili sauce, and more.
Yes, Spicy Asian Chicken And Noodle Patties falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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