How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Artichoke and Fresh Tomato Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can artichoke hearts, drained and chopped, not the marinated, just packed in water, ¾ cup fresh tomato, seeded and chopped, I used plum tomatoes (after chopping), 2 teaspoons sun dried tomatoes, fine chopped, 1 jalapeno, fine chopped (I leave some of the rib in because I like a bit more heat, but feel free to remove all seeds and rib), and more.

Is Spicy Artichoke and Fresh Tomato Dip suitable as vegetarian?

Yes, Spicy Artichoke and Fresh Tomato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Artichoke and Fresh Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Artichoke and Fresh Tomato Dip Recipe

Name: Spicy Artichoke and Fresh Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichoke hearts, drained and chopped, not the marinated, just packed in water; ¾ cup fresh tomato, seeded and chopped, I used plum tomatoes (after chopping); 2 teaspoons sun dried tomatoes, fine chopped; 1 jalapeno, fine chopped (I leave some of the rib in because I like a bit more heat, but feel free to remove all seeds and rib); 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 cup parmesan cheese, fresh grated (not the green can); 1 teaspoon dried dill; pepper; chopped black olives

Spicy Artichoke and Fresh Tomato Dip

Eats Now Editorial Team · 610 kcal · Vegetarian

Spicy Artichoke and Fresh Tomato Dip – a delicious recipe with hearts, fresh tomato, tomatoes, cream cheese, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Artichoke and Fresh Tomato Dip

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