How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apricot Lamb Casserole?

You need 11 ingredients. The key ingredients include: 500 g lean lamb leg steaks (or casserole lamb for slow cooking), 1/2 cup dried apricot (I left these out) (optional), 1/4 cup plain flour, 1 cup onion, diced, and more.

Is Spicy Apricot Lamb Casserole suitable as meat & poultry?

Yes, Spicy Apricot Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Apricot Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apricot Lamb Casserole Recipe

Name: Spicy Apricot Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean lamb leg steaks (or casserole lamb for slow cooking); 1/2 cup dried apricot (I left these out) (optional); 1/4 cup plain flour; 1 cup onion, diced; 1 cup carrot, sliced; 1 cup celery, sliced; 2 cups apricot nectar; 2 teaspoons chicken stock powder; 300 ml medium salsa; 1 teaspoon curry powder; 1 cup water

Try this homemade Spicy Apricot Lamb Casserole recipe the whole family will love. Made with flour, onion, carrot and celery. Easy step-by-step instructi…

This Spicy Apricot Lamb Casserole relies on simple, everyday ingredients such as plain flour, onion, diced, carrot, sliced and celery, sliced. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Apricot Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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