Spicy Apple Pie

1. 1

   Peel and slice apples.Add water to cover apples adding the sugar if you feel it necessary.

2. 2

   Cook apples until soft, drain and leave to cool.

3. 3

   Chop apples into small pieces and add the Fruit Mince mixing through well.

4. 4

   Put the mix into a pie dish and cover with the pastry and brush with the beaten egg.

5. 5

   Place into a preheated oven at 210c and bake until the pastry is golden brown.

6. 6

   Serve with Cream or Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.