Spicy Apple Parsnip Soup Recipe

Name: Spicy Apple Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 large onions, chopped; 2 garlic cloves, chopped; 1 teaspoon ground cayenne pepper; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 3 cups parsnips, peeled and chopped; 3 medium apples, peeled and chopped; 2 tablespoons honey; 6 cups vegetable stock

Servings: persons

3 tablespoons unsalted butter
1 tablespoon olive oil
2 large onions, chopped
2 garlic cloves, chopped
1 teaspoon ground cayenne pepper
1 teaspoon curry powder
1/2 teaspoon ground ginger
3 cups parsnips, peeled and chopped
3 medium apples, peeled and chopped
2 tablespoons honey
6 cups vegetable stock

1
Heat butter and oil in large pot until butter begins to foam. Add onion and garlic, and cook for 2 minutes.
2
Add cayenne, curry powder, and ginger. Stir for 1 minute.
3
Add parsnips, apple, and honey. Cook for 5 minutes.
4
Pour in the stock. Bring to a boil, then reduce heat and simmer for 25 minutes. Let it cool.
5
Strain out all chunks and puree in blender. Add puree back to liquid, whisk together.
6
Reheat to serve.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon olive oil, 2 large onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Spicy Apple Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apple Parsnip Soup

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