How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apple Parsnip Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon olive oil, 2 large onions, chopped, 2 garlic cloves, chopped, and more.

Is Spicy Apple Parsnip Soup suitable as soups & stews?

Yes, Spicy Apple Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Apple Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apple Parsnip Soup Recipe

Name: Spicy Apple Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon olive oil; 2 large onions, chopped; 2 garlic cloves, chopped; 1 teaspoon ground cayenne pepper; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 3 cups parsnips, peeled and chopped; 3 medium apples, peeled and chopped; 2 tablespoons honey; 6 cups vegetable stock

Warm up with this hearty Spicy Apple Parsnip Soup recipe. Made with unsalted butter, olive oil, onions and garlic. Easy step-by-step instructions included.

This Spicy Apple Parsnip Soup relies on simple, everyday ingredients such as unsalted butter, olive oil, large onions, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Apple Parsnip Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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