Spicy Apple Chutney

1. 1

   Peel apples and cut into quarters.

2. 2

   Remove cores, roughly chop, and reserve.

3. 3

   Heat oil in a large saucepan over high heat.

4. 4

   Add mustard seeds, cover and cook until popping stops.

5. 5

   Reduce heat and add onion, red bell pepper, and salt.

6. 6

   Cook, uncovered, stirring occasionally, until onions are translucent.

7. 7

   Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.

8. 8

   Add remaining ingredients, including reserved apples.

9. 9

   Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes.

10. 10

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.