Spicy Apple Chips

1. 1

   Combine all but the apples in a medium stainless steel pot and stir until sugar is dissolved.

2. 2

   Slice the apples as thin as you dare and soak them in spiced syrup for at least 1 hour.

3. 3

   Remove apples from syrup with a slotted spoon (allow a few seconds for excess moisture to drip off) and arrange slices in a dehydrator (follow manufacturer's instructions).

4. 4

   Dehydrate until preferred crispness, between 6-12 hours.

5. 5

   Store in airtight containers.

6. 6

   Prep time& yield is based on work with 5 apples-- chip quantity also depends on thickness of slices.

No additional tips available.