How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy and Smoky Guacamole?

You need 9 ingredients. The key ingredients include: 3 Hass avocadospeeled, pitted and cut into 1-inch dice, 1 small plum tomato, seeded and cut into 1/4-inch dice, 1/3 cup finely diced red onion, 1 small chipotle in adobo, minced, and more.

Is Spicy and Smoky Guacamole suitable as snacks & appetizers?

Yes, Spicy and Smoky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy and Smoky Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy and Smoky Guacamole Recipe

Name: Spicy and Smoky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hass avocadospeeled, pitted and cut into 1-inch dice; 1 small plum tomato, seeded and cut into 1/4-inch dice; 1/3 cup finely diced red onion; 1 small chipotle in adobo, minced; 1 pickled jalapeno, seeded and minced, plus 1 teaspoon brine from the jar; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; Salt; Tortilla chips, for serving

Try this homemade Spicy and Smoky Guacamole recipe the whole family will love. Made with tomato, red onion, brine and garlic. Easy step-by-step instruct…

This Spicy and Smoky Guacamole relies on simple, everyday ingredients such as finely diced red onion, garlic clove, minced, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 Hass avocadospeeled, pitted and cut into 1-inch dice
1 small plum tomato, seeded and cut into 1/4-inch dice
1/3 cup finely diced red onion
1 small chipotle in adobo, minced
1 pickled jalapeno, seeded and minced, plus 1 teaspoon brine from the jar
1 garlic clove, minced
2 tablespoons fresh lemon juice
Salt
Tortilla chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Snacks & Appetizers

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