Spicy Almond Brickle

1. 1

   Heat oven to 350F Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.

2. 2

   Lightly butter foil; set aside.

3. 3

   Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.

4. 4

   Spread onto prepared pan.

5. 5

   Sprinkle with pepper and salt.

6. 6

   Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.

7. 7

   Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.

8. 8

   Cook over medium heat, stirring occasionally, until mixture comes to a boil.

9. 9

   Reduce heat to low.

10. 10

    Cook 9-12 minutes until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.

11. 11

    Remove from heat; stir in toasted nuts.

12. 12

    Pour mixture onto same foil-lined pan; spread to thin layer.

13. 13

    Cool 15 minutes; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.