Spicey Tomato And Pepper Pasta

1. 1

   In a large sauce pan, sautee garlic and onion until tender; 3-5 minutes on medium heat. Add peppers, salt, pepper and oregano. Sautee for a another 3-5 minutes, until tender...do not brown.

2. 2

   Add tomatoes, mix and bring to a boil. Lower heat to a simmer, cover and cook for another 20 to 30 minutes.

3. 3

   Prepare pasta, drain and serve in large serving dish. Pour tomato-pepper sauce over pasta, and top with fresh paresian grated cheese.

4. 4

   Serve with crusty Italian bread, to soak up the delicious sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.