Spicey Sloppy Joes – a delicious recipe with onion, garlic, carrot, celery, milder sauce, ground beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Saute onion and garlic with olive oil or butter (add a dash of salt) at medium high heat for 4-5 minutes or until browned. Add carrot, celery and jalapeno and continue to saute for another 4-5 minutes until the vegetables are soft.
2
2. Add ground beef in evenly in pieces over the vegetables. Salt and pepper the beef and add cumin. Allow to sear for 1-2 minutes before breaking up into smaller rounds and mixing with vegetables. Brown the beef for 3-4 minutes.
3
3. Add worcestershire sauce, ketchup, Tabasco and tomato paste. Mixing it into the beef and vegetables. Add tomato sauce and beer, bringing the mixture to a boil, cooking the liquid down for 6-10 minutes (until thick but not dry). Add salt and ketchup to taste.
4
4. Serve beef mixture on buns/rolls, topping with cheddar if desired.
494
kcal
Calories
33
g
Fat
11
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 onion (diced), 4 cloves of garlic (minced), 1 medium sized carrot (diced), 1 celery stalk (diced), and more.
Yes, Spicey Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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