How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicey Salad Dressing Or Marinade?

You need 9 ingredients. The key ingredients include: 2 cup canola or olive oil, 1/2 cup soy sauce (I use low sodium variety), 2 tsp basil, 1 tbsp white onion, (I make this super finely chopped). You can also use granulated onion., and more.

Is Spicey Salad Dressing Or Marinade suitable as salads?

Yes, Spicey Salad Dressing Or Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicey Salad Dressing Or Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicey Salad Dressing Or Marinade Recipe

Name: Spicey Salad Dressing Or Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup canola or olive oil; 1/2 cup soy sauce (I use low sodium variety); 2 tsp basil; 1 tbsp white onion, (I make this super finely chopped). You can also use granulated onion.; 2 tsp cumin, ground; 1 to 2 teaspoons powdered ginger; 2 tsp dill weed; 1 to 2 teaspoons ground coriander; 1 tbsp plus 1 teaspoon prepared dijon mustard

Fresh, crisp and full of flavor — this Spicey Salad Dressing Or Marinade is a must-try. Made with olive oil, soy sauce, basil and white onion. Easy step…

This Spicey Salad Dressing Or Marinade relies on simple, everyday ingredients such as canola or olive oil, basil, cumin, ground and dill weed. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cup canola or olive oil
1/2 cup soy sauce (I use low sodium variety)
2 tsp basil
1 tbsp white onion, (I make this super finely chopped). You can also use granulated onion.
2 tsp cumin, ground
1 to 2 teaspoons powdered ginger
2 tsp dill weed
1 to 2 teaspoons ground coriander
1 tbsp plus 1 teaspoon prepared dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Salads

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