Spiced Zucchini Walnut Bread with Sour Cream Glaze Recipe

Name: Spiced Zucchini Walnut Bread with Sour Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup oil; 1 cup sugar; 1/2 cup sour cream; 1-1/2 cup zucchini, peeled and grated; 1 tsp. vanilla; 1 cup all purpose white flour; 1 cup whole wheat flour; 2 tsp. baking Powder; 1 tsp. baking Soda; 1/4 tsp. salt; 1-1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ground cloves; 1 cup chopped walnuts; 2 tbsp. sour cream; 1 cup sifted confectioners sugar; 1/2 tsp. vanilla

Servings: persons

3 eggs
1/2 cup oil
1 cup sugar
1/2 cup sour cream
1-1/2 cup zucchini, peeled and grated
1 tsp. vanilla
1 cup all purpose white flour
1 cup whole wheat flour
2 tsp. baking Powder
1 tsp. baking Soda
1/4 tsp. salt
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1 cup chopped walnuts
2 tbsp. sour cream
1 cup sifted confectioners sugar
1/2 tsp. vanilla

1
FOR THE BREAD: Beat together first 6 ingredients until blended.
2
Add the remaining ingredients and stir until dry ingredients are just moistened.
3
Do not over-mix.
4
Divide batter between 4 greased mini-loaf foil pans (6 x 3 x 2 inches) and bake in a 325 F. oven for 45 to 50 minutes, or until cake tester inserted in center, comes out clean.
5
I used a 13 x 9 inch pan lined with parchment paper and greased and baked at 350 F. for 30-35 minutes or until done.
6
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
7
When cool, brush tops with Sour Cream Glaze.
8
FOR THE SOUR CREAM GLAZE: Stir together all the ingredients until blended.
9
Easiest & Best!
10
Coffee Cakes and Quick Breads

1308

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 eggs, 1/2 cup oil, 1 cup sugar, 1/2 cup sour cream, and more.

Yes, Spiced Zucchini Walnut Bread with Sour Cream Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Walnut Bread with Sour Cream Glaze

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