Spiced Zucchini Carrot Bars Recipe

Name: Spiced Zucchini Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 cup firmly packed brown sugar; 12 cup granulated sugar; 34 cup butter or 34 cup margarine, softened; 1 34 cups all-purpose flour; 1 12 teaspoons baking powder; 1 12 teaspoons pumpkin pie spice or 1 12 teaspoons apple pie spice; 2 eggs; 1 teaspoon vanilla; 1 cup shredded small zucchini, patted dry with paper towel; 1 cup grated carrot, patted dry with paper towel; 1 cup chopped nuts; 12 cup flaked coconut; 3 cups powdered sugar; 1 teaspoon ground cinnamon; 3 tablespoons milk; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 teaspoon vanilla

Servings: persons

12 cup firmly packed brown sugar
12 cup granulated sugar
34 cup butter or 34 cup margarine, softened
1 34 cups all-purpose flour
1 12 teaspoons baking powder
1 12 teaspoons pumpkin pie spice or 1 12 teaspoons apple pie spice
2 eggs
1 teaspoon vanilla
1 cup shredded small zucchini, patted dry with paper towel
1 cup grated carrot, patted dry with paper towel
1 cup chopped nuts
12 cup flaked coconut
3 cups powdered sugar
1 teaspoon ground cinnamon
3 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine, softened
1 teaspoon vanilla

1
Heat oven to 350 degrees F.
2
Grease 15 x 10-inch jelly roll pan.
3
In large bowl, cream brown sugar, sugar and 3/4 cup butter.
4
Blend flour, baking powder, 1 teaspoon spice mix, eggs and 1 teaspoon vanilla into creamed mixture.
5
Stir in zucchini and carrots, nuts and coconut.
6
Spread dough evenly in prepared pan.
7
Bake in preheated oven 30-35 minutes or until light golden brown.
8
Cool.
9
MAKE FROSTING: In large bowl, blend all frosting ingredients until smooth and creamy.
10
Spread over bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 cup firmly packed brown sugar, 12 cup granulated sugar, 34 cup butter or 34 cup margarine, softened, 1 34 cups all-purpose flour, and more.

Yes, Spiced Zucchini Carrot Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Zucchini Carrot Bars

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