Spiced Zucchini and Chocolate Chip Loaf

1. 1

   Preheat oven to 350 degrees F. Lightly grease the bottom and sides of a 4 1/2 x 8 1/2 loaf pan; set aside.

2. 2

   In medium bowl, combine flour, cinnamon, baking soda, baking powder and salt.

3. 3

   Make a well in the center of the dry ingredients.

4. 4

   In another medium bowl, mix together beaten egg, sugar, zucchini, olive oil and orange zest.

5. 5

   Pour egg mixture into dry ingredients and stir until just moistened (batter should be lumpy).

6. 6

   Gently fold in the chocolate chips.

7. 7

   Spoon batter into prepared pan.

8. 8

   Bake for 55 to 60 minutes, or until a toothpick inserted in center comes out clean.

9. 9

   Cool in pan on rack for 10 minutes.

10. 10

    Remove from pan; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.