Spiced Wok-Popped Popcorn

1. 1

   Place the oil and a few kernels of the popcorn in a 14-inch lidded wok, cover and place over medium heat.

2. 2

   When you hear a kernel pop, quickly lift the lid and pour in all of the popcorn.

3. 3

   Cover, turn the heat to medium-low, and cook, shaking the wok constantly, until you no longer hear the kernels popping against the lid.

4. 4

   Remove from the heat, transfer to a bowl, immediately add seasonings and toss together.

* Per serving · 4 servings · Values may vary.

No additional tips available.