How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Winter Squash With Fennel?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges, 1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges, 1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges, 1 -3 tablespoon olive oil, and more.

Is Spiced Winter Squash With Fennel suitable as soups & stews?

Yes, Spiced Winter Squash With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Winter Squash With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Squash With Fennel Recipe

Name: Spiced Winter Squash With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges; 1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges; 1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges; 1 -3 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1/2 teaspoon turmeric; salt and pepper, to taste

Spiced Winter Squash With Fennel – a delicious recipe with butternut squash, fennel bulb, red onion, olive oil, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges
1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges
1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges
1 -3 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon chili powder
1/2 teaspoon turmeric
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Soups & Stews

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Spiced Winter Squash With Fennel

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