How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Winter Squash With Fennel?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges, 1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges, 1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges, 1 -3 tablespoon olive oil, and more.

Is Spiced Winter Squash With Fennel suitable as soups & stews?

Yes, Spiced Winter Squash With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Winter Squash With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Squash With Fennel Recipe

Name: Spiced Winter Squash With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges; 1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges; 1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges; 1 -3 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1/2 teaspoon turmeric; salt and pepper, to taste

Try this homemade Spiced Winter Squash With Fennel recipe the whole family will love. Made with butternut squash, fennel bulb, red onion and olive oil. …

This Spiced Winter Squash With Fennel relies on simple, everyday ingredients such as olive oil, ground cumin, ground cinnamon and chili powder. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges
1 fennel bulb, trimmed, cut lengthwise into 1 inch wedges
1 large red onion, root end left intact, then cut lengthwise into 1/2 inch wedges
1 -3 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon chili powder
1/2 teaspoon turmeric
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Soups & Stews

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