Spiced Wine with Dried Fruit Recipe

Name: Spiced Wine with Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chamomile tea bags; 2 cups boiling water; 1 750-ml bottle Chenin Blanc or other semidry white wine; 1/2 cup sugar; 1/3 cup orange juice; 1/4 cup light rum; 2 tablespoons fresh lemon juice; 1 tablespoon raisins; 1 tablespoon chopped mixed dried fruit; 1 bay leaf; 1 cinnamon stick; 1/8 teaspoon ground nutmeg

Servings: persons

2 chamomile tea bags
2 cups boiling water
1 750-ml bottle Chenin Blanc or other semidry white wine
1/2 cup sugar
1/3 cup orange juice
1/4 cup light rum
2 tablespoons fresh lemon juice
1 tablespoon raisins
1 tablespoon chopped mixed dried fruit
1 bay leaf
1 cinnamon stick
1/8 teaspoon ground nutmeg

1
Place tea bags in large glass measuring cup.
2
Pour 2 cups boiling water over.
3
Let stand 4 minutes.
4
Discard tea bags.
5
Combine tea, wine and all remaining ingredients in medium saucepan.
6
Stir wine mixture over medium heat until sugar dissolves.
7
Bring mixture just to simmer.
8
Remove from heat.
9
Cover and let steep 20 minutes.
10
Rewarm wine over low heat (do not boil).
11
Discard bay leaf and cinnamon stick.
12
Ladle wine, raisins and dried fruit into mugs and serve.

1312

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chamomile tea bags, 2 cups boiling water, 1 750-ml bottle Chenin Blanc or other semidry white wine, 1/2 cup sugar, and more.

Yes, Spiced Wine with Dried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Wine with Dried Fruit

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