Spiced Watermelon Rind(Mildred Gregory)

1. 1

   Remove all green outer covering and all pink from rind before cutting into shapes.

2. 2

   There should be 2 quarts.

3. 3

   Cover rind shapes with cold water in a large kettle (porcelainized iron or enamel ware).

4. 4

   Bring water to a boil and cook 10 to 20 minutes or until tender crisp and rind can be pierced with a fork.

5. 5

   Stir in alum; remove from heat.

6. 6

   Cover and refrigerate overnight.

7. 7

   Next morning, drain; add sugar and vinegar.

8. 8

   Tie spices in cheesecloth and add. Bring to a boil, stirring constantly until sugar dissolves.

9. 9

   Remove from heat; cool.

10. 10

    Cover and refrigerate again overnight.

* Per serving · 4 servings · Values may vary.