Spiced Walnuts

1. 1

   Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.

2. 2

   Combine walnuts, maple syrup, and olive oil in a medium mixing bowl, stirring to evenly coat the walnuts.

3. 3

   In a small mixing bowl, whisk together the cinnamon, salt, and cloves.

4. 4

   Add the spice mixture to the walnuts, stirring again to evenly distribute the spices.

5. 5

   Bake until walnuts are very fragrant and toasted, about 10 minutes.

6. 6

   Allow the walnuts to cool on the baking sheet prior to serving.

7. 7

   Walnuts can be stored in an airtight container.

No additional tips available.